Homeade croutons

Make THIS bread.

Let the bread sit for a couple of days. Chop up the bread into little 1/2 inch squares. Throw the squares into a 9x13 pan. Bake at 350 degrees for about 30 minutes. Completely cool. You've got croutons.

Enjoy!

tip: if you want to have garlicey croutons, or dill croutons, or onion croutons...etc.... put seasonings in the bread dough before you bake it.