Food, Glorious Food

The burrito with the Fiesta Sweet Potatoes Tonight, we were having company. I was making cilantro lime black bean burritos. We had ...

There is nothing quite like breakfast for dinner. Oh my! These were delish. I took the TOFU SCRAMBLE and the HASHBROWNS and combined ...

Recipe: Potatoes  salt and pepper Dice up your potatoes into 1/2 inch squares. Spread the taters out evenly on a cookie sheet. Ligh...

While on vacation, I saw tofu scrambles on some of the menus at restaurants we went to. I had a bunch of asparagus left over from a previ...

My daughter was on spring break and so we wanted to go have a date. We ventured out to our favorite Vegan restaurant only to find that it...

Traveling. We went on our first "trip" since starting our WFPB way of life. I was nervous as to how it was going to go. A big part...

Last night we made this delicious, so easy sorbet. Oh my.... so yummy! Recipe: 1 (12 oz) bag of frozen fruit 3/4- 1 Cup plant based ...