Tis Berry Season

 

Summer is so delicious! I love the strong flavors of berries. When the season is right, eating a berry is like popping a piece of candy in your mouth, except better!

Summer Sorbet

Last night we made this delicious, so easy sorbet. Oh my.... so yummy!

Recipe:

• 1 (12 oz) bag of frozen fruit
• 3/4- 1 Cup plant based milk
• 1 orange

Put bag of fruit in the food processor with the juice of the orange. Pulse adding about 1 Tablespoon of milk at a time until combined. It is going to start out being kind of dry. Add milk until it is the consistency of ice cream. and....

Enjoy!

strawberry coconut delight

I was in the mood for a strawberry dessert and made this little ditty up.

I just cut up some strawberries and mixed them together with some honey and toasted unsweetened coconut. I'm a big fan of coconut so this was basically a party in my mouth!

How to toast coconut:
preheat oven to 325 degrees. Spread an even layer of coconut in a pan. Bake for about 7 minutes (or until evenly golden brown)